2400 1st Ave. | Seattle

call  206.441.5132

Standard Menu

Starters

 

Gumbo Ya-Ya

Andouille sausage, chicken & rice…$7 cup $10 bowl

 

Fried Green Tomatoes

Dusted & deep-fried with Louis dressing…$7

 

Crawfish Hushpuppies

In savory cornmeal batter with remoulade sauce…$7

 

BBQ Babyback Ribs

With house BBQ sauce...$8

 

Trio of Baked Oysters

In three different sauces (garlic butter, crawfish bechamel, and garlic Worcestershire) served with French bread...$10

 

Oysters Rockefeller

Baked with spinach, bacon and parmesan cheese…$12

 

Shoe String Sweet Potato Fries

Served with cinnamon butter with remoulade sauce…$7

 

Crawfish Fromage

Blend of crawfish tails and cheese…$9

 

Duck Breast

Pan-seared, served with Marion berry demiglace…$12

 

Crab Cakes

Grilled Louisiana blue crab with lemon caper remoulade...$12

 

Small Plates

 

Sausage Sampler

Chef's choice of regional and local sausages…$9

 

Andouille Flatbread

Andouille, Crawfish béchamel, red pepper,  gouda cheese & green onions…$9

 

Andouille Flatbread

Andouille crawfish bechamel, red pepper, gouda cheese & green onions...$11

 

Crawfish Pasta

In a spicy béchamel with roasted red pepper, green onion and tasso over penne…$11

 

Muffaletta

Mortadella, capicola ham & soprnessata salami , gouda cheese and olive salad on French bread…$11

 

Vegetarian Creole Rice

Peppers, onions, mushrooms & field roast in the classic creole rice dish…$9

 

Shrimp & Crab Remoulade

Gulf shrimp and blue crab served cold in a  remoulade sauce…$10

 

 

Pelican Salad

Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette…$9

 

Hamburger Po-Boy

Angus certified beef served with lettuce & tomato on French bread...$11

 

Entrees

Shrimp Creole

Peppers, onions, shrimp & andouille in a classic creole rice dish...$16

 

Grilled Center- cut Pork Chop

Served with braised red cabbage and Washington apples...$15

 

Prime Sirloin

Served with brabant potatoes & vegetables…$20

 

BBQ Shrimp

Gulf shrimp in spicy garlic Worcestershire butter with a baguette…$18

 

Seafood Mixed Grill

fresh catch, crab cakes & shrimp….$19

 

Shrimp & Grits

Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits...$16

 

Sauteed Snapper

With lemon caper sauce served with sauteed spinach & Brabant potatoes…$16

 

Country Style BBQ Ribs

Fork tender boneless ribs with house-made BBQ sauce- Half Portion...$11   Full Portion...$16

 

Sides

 

Baby Kale

Braised in truffle oil...$7

 

Cheese Grits

With pork belly & green onions...$7

 

Corn Bread Muffin

Served with maple butter…$4

 

French Baguette...$3

 

Dinner Salad...$6

 

Desserts

 

Fresh Fruit Cobbler

Seasonal fruit with streusel topping…$7

 

Bread Pudding

With whiskey butter sauce…$7

 

Pecan Pie...$8

 

Deconstructed Berry Pie...$7

 

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*Menu items and prices subject to change.

 

The Health Department wants you to know consuming raw or undercooked meats, poultry or seafood may increase your risk for food-bourne illnesses.

 

Brunch Menu

Starters

 

Gumbo Ya-Ya

 Andouille sausage, chicken & rice…$7 Cup...$10 Bowl

 

Cheese Grits

With Pork Belly & Green Onions…$7

 

 

Oysters Rockefeller

Baked with spinach, bacon and parmesan .cheese…$10

 

Crawfish Fromage

Savory cheesecake with crawfish tails…$11

 

Fresh Fruit Plate

Seasonal Northwest favorites…$9

 

Entrees

 

Three Cheese Omelet

Cheddar, Smoked Gouda and Feta served with Brabant potatoes and Texas toast…$11

 

French Quarter Omelet

Andouille sausage, crawfish tails, bell pepper and cheese with Brabant potatoes and Texas toast…$12

 

Eggs Benedict

Poached egg on Canadian bacon and toasted French crouton topped with Hollandaise sauce…$11

 

Eggs Sardou

Poached egg on creamed spinach and artichoke bottom topped with Hollandaise sauce…$11

 

Planter’s Breakfast

Two eggs cooked to your liking with Andouille sausage or bacon, Brabant potatoes and Texas toast…$13

 

 

 

 

 

 

 

Crawfish Pasta

Sautéed crawfish tails in a spicy Béchamel with penne pasta..$11

 

Prime Sirloin

With red bliss potatoes & vegetables…$18

 

Shrimp & Grits

Gulf shrimp & Andouille sausage sautéed in a roasted red pepper cream sauce on grits...$16

 

 

Sides

 

Corn Bread Muffin

Served with maple butter…$3

 

Texas Toast …$3

 

Bacon or Andouille Sausage …$7

 

Corn Bread Muffin...$3

Desserts

 

Fresh Fruit Cobbler

Seasonal fruit with sweet biscuit topping…$7

 

Bread Pudding

With whiskey butter sauce…$7

 

Beverages

 

French Press Coffee…$3

Orange Juice …$3

Brandy Milk Punch…$4

Bloody Mary …$4

Mimosa…$4

Pimm’s Cup…$7

Sazerac…$7

Hurricane…$7

 

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*Menu items and prices subject to change.

 

The Health Department wants you to know consuming raw or undercooked meats, poultry or seafood may increase your risk for foodborne illnesses.

 

 

 

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